New Years Eve Menu

Numidie Bar and Bistro Crystal Palace

ALGERIAN AND FRENCH CUISINE : 48 Westow Hill, Crystal Palace SE19 1RX Tel: 0208 766 6166

NUMIDIE

NEW YEARS EVE MENU

2017

 

Starters

 

- Butternut squash soup with roasted pine nuts and a swirl of crème fresh (v)

 

- Caramelised shallot and cherry tomato goats cheese tartlet with a rocket salad and a reduced balsamic vinaigrette (v)

 

- Chicken pastilla – Spiced fruit and chicken parcels

 

- Seared scallops served with cauliflower purée and a chilli lemon butter sauce

 

- Smoked Salmon and spicy King prawn salad with horseradish sauce and toasted bread

 

- Spicy Beef bourek – Pan fried fillo pastry filled with minced beef, corriander, garlic and chilli

 

 

 

 

Mains

Roasted vegetable gallette glazed with boursin cheese, served with crushed new potatoes and spring onion, with a rocket salad and a basil and tomato sauce (v)

 

- Spicy vegetable tagine with caramelised apricots and toasted pistachio (v)

 

- Traditional lamb shoulder tagine with roasted almonds, sesame seed and caramelised prunes, served with home-made bread

 

- Trio of fish (grilled salmon, sea bass, and sword fish) with tomato and basil hollandaise sauce, served with sautéed new potatoes and saffron rice

 

- Confit of duck leg tagine with caramelised figs, butter beans and winter vegetables

 

- Pan seared fillet of beef with boulangére potato, mushrooms and a peppercorn or garlic sauce

 

 

 

 

Desserts

 

Chocolate tart served with raspberry and vanilla ice cream

 

- Home-made mango and passion fruit cheesecake served with a fruit coulis

 

- Pistachio and pecan baklava served with honey and cinnamon syrup

 

- Cheese platter, selection of four cheeses with grapes and celery

 

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Booking times: 5.30pm to 7.30pm, 7.30pm to 9.30pm, 9.30pm to 11.30pm

 

Price £40.00 per head, includes a glass of prosecco on arrival

 

 

 

 

 

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