Christmas menu

Numidie Bar and Bistro Crystal Palace

ALGERIAN AND FRENCH CUISINE : 48 Westow Hill, Crystal Palace SE19 1RX Tel: 0208 766 6166

NUMIDIE

CHRISTMAS MENU

2017

 

Complimentary Mince pie and Mint tea per person

Starters

Spicy Harira Soup (v)

Goat cheese and caramelised fig brick (v)

Grilled beef kofta kebab with harissa sauce and toasted bread

Grilled Halloumi cheese with hummus, tahini sauce and grilled flat bread (v)

Pan fried spiced King Prawn burek, wrapped in filo pastry, with a mixed pepper compote

 

 

 

Mains

Traditional North African Fish Tagine

Lamb and prune tagine with toasted almonds

Slow cooked duck tagine, butter beans, caramelised figs and winter vegetables

Roast Turkey with honey glazed winter vegetables, served with gravy and traditional cranberry sauce

Spicy vegetable tagine with caramelised apricots and toasted almonds (v)

All Tagines are served with couscous or rice and home-made bread

 

 

 

Desserts

Chocolate pecan tart served with vanilla ice cream

Baklava with cinnamon and honey drizzle

Three cheese selection with grapes, celery and home-made bread

Traditional Christmas pudding with a brandy sauce

 

 

 

 

Cost – Lunch bookings from 12.30pm to 4.30pm - 20.00 per person for two courses and 24.00 for three course

Cost – Dinner bookings from 6.00pm to 11.00pm - 23.00 per person for two courses and 27.00 for three courses

Deposit required on large bookings (5 people or more)

 

 

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