NUMIDIE CHEF SPECIALS

Starters

Deep fried White Bait served tarter sauce  £7.50

Caramelised red onion and goats cheese tartlet with rocket salad

and cherry tomatoes  £7.50

Grilled Aubergine Shakshuka; grilled aubergine, tomatoes, onions and

Peppers, glazed with Emmental cheese (no cheese option available)   £7.50    

Pan fried chickpea and potato fritters with sweet chilli sauce   £7.50

Mains

Rabbit tagine with caramelised prunes and country vegetables    £7.95

Caswila de canard (duck leg tagine) confi of duck leg served with slow

cooked butter beans and caramelised apricots.  £17.95

Grilled Spicy Lamb Cutlets with chunky chips and harrisa sauce   £18.95

Aubergine Farci, stuffed aubergine with ratatouille with  

couscous glazed with boursin cheese (no cheese option available)   £14.95

Roasted butter nut squash stuffed with spicy Moroccan couscous,

grilled Halloumi and roasted pepper (no cheese option available)  £14.95

Tagine mains served with a choice of home-made bread or Couscous